One-Pot Enchilada Casserole 2 tablespoons chili powder mix 1 to 2 tablespoons dried onion 2 tablespoons sun dried tomatoes 1 small can chicken, tuna or other meat 4 cups water 12 ounces corn chips, crumbled 4 to 6 ounces cheese Before you leave home, combine the chili powder mix, dried onion and sun-dried tomatoes in a plastic bag. At the campsite, bring the water to boil, then add the mix and canned meat. Let simmer for about 5 minutes. Add the crumbled corn chips and cheese. Stir until the chips are moistened, then serve.