Marinated Cracked Dungeness Crab 2 large Dungeness crabs, cooked, disjointed and cracked 1 cup olive oil 3/4 cup wine vinegar 2 cloves garlic, minced 1/2 cup chopped parsley 1 lemon, sliced and squeezed 1 teaspoon oregano 1 teaspoon black pepper Salt
Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season to taste with salt. Cover and refrigerate for 1 hour.
