Enchilada Stack 1 1/2 pounds ground beef or ground turkey 1 1/2 cups chopped onion 1 1/2 teaspoons salt 5 or 6 flour tortillas 8 ounces sour cream 1 cup shredded Cheddar cheese 1 (7 ounce) jar salsa 1 (4 ounce) can diced green chiles Cook beef or turkey and onion until crumbly and done through. Pour off fat. Add salt and salsa; cover and simmer for 5 minutes. Alternate layers of tortillas, meat mixture, sour cream , green chiles and cheese in a round baking dish. Bake covered for 20 to 30 minutes at 350 degrees F. Uncover the last 5 minutes.