Orange Creamsicle Punch 1/2 gallon vanilla ice cream 2 pints orange sherbet 1 (6 ounce) can frozen orange juice, thawed and undiluted 32 ounces ginger ale 16 ounces 7-Up Soften the ice cream and sherbet, blend them together and add the orange juice concentrate. Add the ginger ale and 7-Up and let the mixture set until all is melted (about an hour).