Shipwreck 1/2 pound sliced bacon 1 pound ground beef 1 large onion 1 cup catsup 1/2 pound brown sugar 1 (32 ounce) can pork and beans In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine catsup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-inch square baking dish. Top with the remaining bacon. Bake, uncovered, at 350 degrees F for 1 hour.