1 teaspoon vegetable oil 1 1/2 pounds ground turkey 2 cans condensed tomato soup, undiluted 2 cups uncooked macaroni, cooked and drained 1 (16 ounce) can corn, drained 1/2 cup chopped onion 1 (4 ounce) can sliced mushrooms, drained 2 tablespoons catsup 1 tablespoon mustard Salt and black pepper to taste
Heat oil in medium skillet; cook turkey until browned. Transfer mixture to crockpot. Add remaining ingredients to crockpot. Stir to blend. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.
