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Thursday, 27 November 2014       

mexican nibbles Recipe


Mexican Nibbles
1 egg white
2 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
3 cups bite-size crispy corn squares cereal
Vegetable cooking spray

Preheat oven to 325 degrees F.

Beat egg white at room temperature in a large bowl until foamy.

Combine chili powder, cumin and garlic powder in a small bowl; stir well and fold into egg white. Add cereal; stir gently to coat pieces evenly. Spread cereal mixture on a baking sheet coated with spray. Bake for 15 minutes, stirring every 5 minutes.

Let Nibbles cool on baking sheet; store in an airtight container.

Yields 6 cups.


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