Cinnamon-Citrus Rub This is a wonderful rub for seafood and light meats.
Zest from 2 orange, 2 limes and 2 lemons 1 tablespoon ground cinnamon 1 tablespoon paprika 1 3/4 teaspoons salt 1 tablespoon packed brown sugar 1 teaspoon curry powder 1 teaspoon chile caribe 1/4 teaspoon peppercorns 1/2 teaspoon ground coriander
Preheat oven to 225 degrees F. Put citrus zest in a shallow pan and try them in the oven for 20 to 30 minutes, or until they are leathery but not browned. Let cool completely.
Put cooled peels in a spice grinder with remaining ingredients and grind until the peels are pulverized.
