Macayo's Shrimp Fajita Pasta 2 ounces butter or margarine 10 ounces medium shrimp, peeled and de-veined (with tails cut off) 1/2 ounce garlic purée (the kind you buy in a jar) 1/2 cup mixture of diced onions, bell peppers and green chiles 2 ounces sliced mushrooms 2 ounces diced tomatoes 1/2 ounce chipotle pepper purée 1/4 ounce steak spice (or fajita spice) 1/2 ounce dried basil 1 cup chicken broth 12 ounces cooked fettuccine 1 ounce grated cheese
Sauté the shrimp in the butter or margarine, for about a minute, or until ALMOST done. Add the remaining ingredients to the pan, except for the broth, fettuccine and the grated cheese.
Cook all the veggies and spices for about 1 minute and THEN add the chicken broth and allow to reduce for a few minutes. Next, add the cooked fettuccine.
Toss together well and serve with grated cheese on top. Garnish with garlic tortilla triangles (instead of garlic bread) and serve.
