|
|
|
|
whistler's walk cajun cafe chicken and sausage gumbo Recipe
Whistler's Walk Cajun Cafe Chicken and Sausage Gumbo
Source: Whistler's Walk Cajun Cafe - Gulf Breeze, Florida
Gumbo
1 chicken
4 links hot sausage
5 onions
5 to 6 ribs celery
1 bunch green onions
1 tablespoon chopped garlic
1/3 bunch fresh parsley
4 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon black pepper
1/4 teaspoon cayenne pepper
4 to 6 chicken bouillon cubes
8 quarts water
Boil the chicken in the 8 quarts of water, remove, cool and bone the chicken. Be sure to save the broth. Cut sausage into rings and brown either in the oven or in pot. Chop all the veggies.
Now make your roux (see below). When it gets to the right color, immediately add celery and onions and cook until wilted, stirring constantly. Slowly add broth, stirring continuously. When this is all together, add chicken, sausage and other ingredients and cook for about 3 hours over medium to low heat.
Serve over hot rice topped with fresh green onions. In Louisiana, they like to serve potato salad as a side dish and, of course, hot-toasted French bread.
Roux
1 cup vegetable oil
1 cup all-purpose flour
Heat the oil to hot, add flour, stirring constantly, cook over medium heat until the color of dark chocolate. You must stir it continuously.
|
Top Sausages Recipes:
sausage seasoning
sausage making the easy way
carraba's italian grill sausage and peppers
summer sausage (mettwurst)
chicago-style sausage and peppers
english sausage rolls
country sausage pecan dressing
sausage
frank sinatra's sausage and green peppers
italian sausages with peppers and onions
sausage-mostaccioli bake
sausages and peppers
aussie sausage rolls
magnolia's spicy shrimp, sausage and tasso gravy over creamy white grits
lisa vento's sausage spinach pie
|
|
