Deer Bologna 30 pounds ground deer meat 1 pound Tender Quick® 1 ounce black pepper 1/2 cup granulated sugar 1/4 ounce salt 1 teaspoon garlic salt 1 1/2 teaspoons mace 3 tablespoons liquid smoke flavoring
Mix Tender Quick®, pepper, sugar, salt, garlic salt and mace. Add to ground meet. Mix real well. Put through a grinder. Press into wide-mouth jars and cook for 4 hours.
