Orange Marmalade Bread Posted by Olga 2/6/2002 8:06 pm The aroma of this bread, baking in your oven, will bring friends and neighbors to your door This is a lovely bread, very moist and deeply flavorful. 1 egg 1 cup granulated sugar 1/3 cup butter, softened 1/3 cup milk 1/3 cup sour cream 1/3 cup orange marmalade 1 tablespoon grated lemon peel (use fruit, juice and peel -     remove any large pieces of membrane) 1 1/2 cups flour 3/4 cup oatmeal 1 tablespoon baking powder 1/2 cup chopped walnuts Beat together sugar with egg, add butter, milk sour cream, marmalade and grated lemon peel and lemon juice and fruit until blended. Combine and add the next 4 ingredients and stir until dry ingredients are just moistened. Do not over-mix. Divide batter between 4 greased and lightly floured mini-loaf pans (6 x 3 x 2-inches), place pans on a cookie sheet, and bake in a 325 degree F oven for 45 to 50 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush a thin layer of honey on top. Yields 4 mini-loaves.