Strawberry Banana Nut Loaf 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon cinnamon 2 cups granulated sugar 4 eggs 1 cup vegetable oil 2 cups frozen sliced strawberries, thawed 1 over-ripe banana, mashed well 1 1/2 cups chopped nuts (optional) Preheat oven to 350 degrees F. Grease two loaf pans. Combine flour, baking soda, salt, cinnamon and sugar. Stir in 4 beaten eggs, oil, strawberries, banana, and nuts. Combine all ingredients until well moistened. Pour into prepared loaf pans. Bake for 65 minutes. Cool before removing from pans. Makes 2 loaves.