Raspberry Steamer Cakes These are simply delicious! 2 cups fresh raspberries 2 cups unbleached white flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 4 tablespoons margarine or butter 2 eggs, well beaten 1 cup milk Clean raspberries. Set aside. Mix flour, baking powder, salt and sugar. Cut in margarine or butter. Add the eggs, raspberries and milk. Pour into 6 well-greased custard cups. Place cups on a steaming rack over boiling water in a wok or pot. Cover and steam for 90 minutes. Check water level occasionally, adding more as needed. Unmold and enjoy!