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Friday, 25 July 2008       

marshmallow toffee balls Recipe


Marshmallow Toffee Balls
3 regular size bars toffee (such as Heath Bars)
1/2 cup butter
1/2 can Eagle Brand Sweetened Condensed Milk
3/4 package large marshmallows
Rice Krispies

Blend toffee, milk and butter in saucepan. When melted and blended, turn heat to lowest setting. Dip each marshmallow in caramel mixture and then roll in Rice Krispies. Nuts or coconut may be substituted for Rice Krispies.

Makes about 30 balls.


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