Chicken Cordon Bleu Casserole 2 pounds skinless chicken breasts, cut into chunks Bread crumbs 1 egg mixed with 1/2 cup milk 8 ounces Swiss cheese, cubed 8 ounces ham, diced 1 (10 ounce) can cream of chicken soup 1 cup milk Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well. Brown in a small amount of oil until golden. Place chunks in baking dish. Add Swiss cheese and ham. Mix cream of chicken soup with milk; mix well and pour over all. Bake about 30 minutes at 350 degrees F or until tender and bubbly.