Lemon Pasta with Chicken and Pine Nuts Posted by MzMaggie 7/15/02 3:08:49 pm 2/3 cup plus 1 tablespoon olive oil 3/4 pound diced cooked chicken 12 ounces lemon-pepper linguine or regular linguine 2 cups snow peas, cut into matchstick-size strips 3/4 cup pine nuts 1/2 cup fresh parsley 3 tablespoons fresh lemon juice 2 tablespoons Dijon mustard Cook pasta until tender. Drain well; transfer to large bowl. Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to combine all ingredients. Whisk lemon juice and mustard in small bowl. Add remaining 2/3 cup olive oil in thin stream, whisking constantly. Season to taste with salt and pepper. Toss pasta with dressing.