Macadamia Chip Blondies 1/3 cup butter or margarine 4 (1 ounce) squares white baking chocolate 2 eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 1/2 cup chopped macadamia nuts 1/2 cup milk chocolate chips
In a saucepan over low heat, melt butter and white chocolate; remove from the heat.
In a bowl, combine the eggs, sugar and vanilla extract. Add the chocolate mixture, flour and salt; mix well. Stir in nuts and chocolate chips. Pour into a greased 9-inch square baking pan. Bake at 325 degrees F for 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.
