Crab Chow Mein Salad 6 ounces crab (frozen, fresh or canned (if using canned, be sure to rinse well) 1 (10 ounce) package frozen peas, cooked (do not overcook) 1 small green onion, minced 1 cup chopped celery 3/4 cup mayonnaise 1 teaspoon soy sauce 1 tablespoon lemon juice 1/8 teaspoon ground ginger 1/8 teaspoon garlic salt 1 (7 1/2 ounce) can chow mein noodles
You may also use both shrimp and crab if you wish. Cook peas; drain. Drain crab and shrimp. Combine peas, seafood and onions. Chill. Add celery after chilling. Mix mayonnaise, soy, lemon, ginger and garlic salt. Add to first mixture.
