Zwieback 1 package active dry yeast 1/4 cup warm water 1/4 cup milk 1/4 cup granulated sugar 1/4 cup melted butter 1/2 teaspoon salt 1/2 teaspoon powdered anise 3 eggs Flour Dissolve yeast in warm water. Scald the milk; cool to lukewarm. Add to the yeast. Add sugar, butter, salt, anise, the unbeaten eggs and enough flour to handle. Let rise until doubled in bulk. Make into 3-inch oblong rolls. Place close together in a buttered pan in rows 2 inches apart. Let rise again and bake for 20 minutes at 400 degrees F. When cold, cut into 1/2-inch slices and brown evenly in the oven.