Cranberry Spice Cake 1/2 cup shortening 1 cup light brown sugar, packed 2 eggs 1 cup jellied cranberry sauce 1 cup chopped nuts 1 cup seedless raisins 2 3/4 cups sifted flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 3/4 cup buttermilk Blend shortening, sugar and eggs. Stir in cranberry sauce, nuts and raisins. Add mixed dry ingredients alternately with milk. Place in greased 9-inch tube pan. Bake at 350 degrees F about one hour. Cool; remove from pan. Ice with Creamy Lemon Icing. Creamy Lemon Icing 2 1/3 cups sifted confectioners' sugar 1/4 teaspoon salt 1  lemon juice 1/4 cup granulated sugar 1/2 cup shortening 1 tablespoon grated lemon rind Mix confectioners' sugar, salt and egg. Boil lemon juice and granulated sugar together for 1 minute. Add shortening and lemon rind. Beat all ingredients together until creamy.