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Sunday, 6 July 2008       

potato chip chicken Recipe


Potato Chip Chicken
2 cups potato chip crumbs
1/4 teaspoon garlic salt
Pepper, to taste
1 (3 pound) chicken, cut up
1/2 cup melted butter or margarine

Preheat oven to 375 degrees.

Combine potato chip crumbs, garlic salt and pepper in shallow dish. Dip chicken pieces 1 at a time into melted margarine; roll in potato chip crumbs until coated. Arrange chicken pieces skin side up in 13 x 9-inch baking pan. Bake for 1 hour or until chicken is brown and crispy. Yields 4 servings.


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