Thai Fruit Salad 3 cups chunked honeydew melon 3 cups chunked watermelon 2 tablespoons fresh lime juice 1 tablespoon firmly packed brown sugar 1 tablespoon minced fresh cilantro leaves 1/2 teaspoon grated lime peel (green part only) 1/8 teaspoon salt 2 firm small bananas, peeled 6 tablespoons unsalted dry-roasted peanuts (optional) Combine honeydew and watermelon in a shallow casserole dish. Combine lime juice, brown sugar, cilantro, lime peel and salt. Pour over fruit. Refrigerate 1 hour. Slice bananas; toss with fruit mixture. Serve fruit topped with peanuts, if desired. Diabetic Exchanges: 1 1/2 fruit