The Judge's Praline® Fudge 1 1/2 cups granulated sugar 1 small can evaporated milk (2/3 cup) 3 tablespoons butter or margarine 18 ounces semisweet chocolate pieces 3 cups miniature marshmallows 1/2 cup chopped pecans 1/3 cup Praline® Liqueur Combine sugar, evaporated milk and butter in a medium size heavy saucepan. Bring to a boil over medium heat, stirring constantly. Cook for 6 minutes or until candy thermometer reaches 227 degrees F. Remove from heat. Add chocolate chips and marshmallows; stir until melted and mixture is smooth. Quickly stir in pecans. Add Praline® Liqueur. Spoon into buttered 8-inch square pan. Chill until set. Makes 64 one-inch squares.