Easy Roast Pork Pork roast of desired size Salt and pepper, to taste Lawry's seasoned salt, to taste Water Put pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender. Preheat oven to 350 degrees F. Remove roast from broth, and save the broth for gravy. Place meat back into the Dutch oven. Season with seasoned salt and bake until done and nicely browned. Thicken broth for gravy.