Tropical Jell-O Shots 1 large box Lime Jell-O 2 cups boiling water 1 cup cold water 1 cup Tropical Schnapps (by DeKuyper) Dissolve Jell-O in the boiling water. Add the cold water or substitute an equivalent amount of ice and water to cool the mixture. When cooled, add the Schnapps. Pour into 3-ounce Dixie cups and refrigerate until set. Yield: 16 (3-ounce) Dixie cups