Chow Mein Chinese Chicken 2 cans cream of mushroom soup 2/3 cup chopped celery 2/3 cup chopped onion 1/2 cup chopped cashew nuts 1 (6 ounce) can de-boned chicken 1 (8 ounce) can chopped water chestnuts 1 (16 ounce) can chow mein noodles Drain water chestnuts. Mix all ingredients except 1/2 can chow mein noodles. Pour into casserole. Sprinkle remaining 1/2 can chow mein noodles on top. Bake at 300 degrees F for 1 hour.