Fancy Spiced Nuts 1 egg white 2 tablespoons cold water 1/4 pound nutmeats 1/2 cup granulated sugar 1/4 cup cornstarch 1/8 teaspoon salt 1 1/2 teaspoons cinnamon 1/2 teaspoon allspice 1/3 teaspoon ginger 1/3 teaspoon nutmeg Beat lightly the egg white and cold water. Dip nutmeats into the egg white mixture. Combine all dry ingredients in a separate bowl. Drop nutmeats one at a time into dry mixture and roll about lightly. Keep nuts separated. Place on cookie sheet and bake at 250 degrees F for at least one hour. Remove from oven and shake off excess sugar and spice mixture. Store tightly covered.