Bistro Chicken Salad 2 cups cooked penne pasta, cooked 1 cup cherry tomatoes, quartered 4 ounces crumbled feta cheese 1/2 cup bottled fat-free Italian salad dressing 1/3 cup fresh basil, lightly packed and cut into strips 1/4 cup red onion, chopped 1/4 cup sun-dried tomatoes, dehydrated and     reconstituted, chopped 2 (4 ounce) boneless skinless chicken breasts,     grilled or broiled, cut into thin slices Toss all ingredients together except the chicken. Top pasta mixture with chicken. Serve warm or chilled. Makes 4 servings. 290 calories, 9g fat, 4g fiber 6 WW points