Fudge Meltaways 1 3/4 cups graham cracker crumbs (about 20 squares) 1 cup flaked coconut 1/4 cup cocoa 2 tablespoons granulated sugar 1/2 cup margarine or butter, melted 2 tablespoons water 2 cups confectioners' sugar 1/4 cup butter or margarine, softened 1 tablespoon milk 1 teaspoon vanilla extract
Mix cracker crumbs, coconut, cocoa and granulated sugar in bowl. Stir in 1/2 cup margarine and the water. Press into an ungreased 9-inch square pan; refrigerate.
Meanwhile, mix remaining ingredients. If necessary, stir in an additional 1 to 2 teaspoons milk until smooth and of spreading consistency. Spread over the layer in pan. Refrigerate 1 hour. Cut into 1-inch squares. Decorate with chopped red and green candied cherries if desired.
