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Thursday, 24 July 2008       

coconut rum balls Recipe


Coconut Rum Balls
2 1/2 cups finely crushed vanilla wafer cookies
2 teaspoons rum flavoring
1 cup confectioners' sugar
2 tablespoons powdered cocoa
1/4 cup good rum
1/2 cup finely chopped pecans
1 can coconut
3 tablespoons light corn syrup

Mix together vanilla wafers, confectioners' sugar, nuts and cocoa. Add corn syrup, rum and rum flavoring. Mix well with hands and roll into 1-inch balls. Roll in confectioners' sugar.

NOTE: If mixture feels a little dry, add more rum, a little at a time.


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