Peanut Butter Clouds 1 cup granulated sugar 1 cup confectioners' sugar 1 cup shortening 1 cup crunchy peanut butter 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt In a large bowl, combine sugars, shortening, peanut butter and eggs. Beat until well blended. Add dry ingredients and mix well. Shape into balls about the size of a walnut. Place on lightly greased cookie sheet and flatten with a fork to make a criss-cross pattern. Bake for 10 minutes, or until lightly browned, at 350 degrees F.