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Saturday, 26 July 2008
pinto beans and ham hocks Recipe
Pinto Beans and Ham Hocks
2 cups dry pinto beans
2 or 3 smoked ham hocks
1 bay leaf
Water
Place beans and ham hocks in crockpot with bay leaf. Cover with water. Cook on HIGH for 6 to 8 hours. Do not season as the ham hocks give the dish its flavor.
Serve with cornbread.
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