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Ultimate Buttermilk Pancake and Waffle Mix Recipe
Ultimate Buttermilk Pancake and Waffle Mix Makes 4 quarts of wonderful mix to give as gifts.
8 cups all-purpose flour 2 cups whole wheat flour 1 1/2 cups buckwheat flour 1 cup corn flour 1/2 cup stone ground cornmeal 1/2 cup instant oatmeal, powdered in blender 2 cups buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cup vanilla powder 1 1/4 cups granulated sugar 3 tablespoons salt 2 tablespoons malt powder (optional)
In an extra large bowl, using a strong wire whisk, blend all-purpose flour, whole wheat flour, buckwheat flour, corn flour, cornmeal, powdered oatmeal, baking powder, baking soda, vanilla powder, sugar, salt and malt (if using). Place mix into four 1 quart jars (you may need to tap the bottoms to get it all to fit) and store in a cool, dry place for up to one year.
NOTE: Whole wheat flour can go rancid if it gets too warm, so it may be a good idea to refrigerate this mix if you do not have a very cool place to store it.
Attach the following instructions on a gift tag:
Please refrigerate this mix until used.
Ultimate Waffles or Pancakes
1 cup Ultimate Pancake and Waffle Mix 1 egg 1/2 to 2/3 cup water 2 tablespoons vegetable oil
In a medium bowl, stir pancake mix with water, egg and vegetable oil. Add more water, if necessary, to make a medium thickness batter. If using as waffle batter, double recipe and follow manufacturer's directions. Make pancakes in usual fashion.
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