Lemon Peach Pie 1 (14 ounce) can sweetened condensed milk Juice of 1 lemon 1 (16 ounce) can sliced peaches in   heavy syrup, drained and chopped 1 (8 ounce) container nondairy whipped topping Graham cracker pie crust Put the sweetened condensed milk into a large bowl and add lemon juice, peaches, and whipped topping. Blend thoroughly. Pour into pie crust; refrigerate until completely chilled.