Verde Rice 1 pound Monterey jack cheese 1 pint sour cream 2 (3 ounce) cans chopped green chiles 3 cups cooked brown rice 1/4 pound Cheddar cheese Combine first 4 ingredients. Top with Cheddar cheese. Bake at 350 degrees F for 30 minutes in buttered 8-inch square pan. NOTE: Use a few chopped jalapeño peppers also for "spicy" taste.