Spaghetti Salad with Honey Dressing Posted by JBic on 8/19/2001 7:56 pm I got this recipe during a recent visit with my mom. She said she copied it off a honey jar a long time ago. 10 ounces spaghetti noodles, cooked, drained     and rinsed with cool water 1 medium onion, diced 2 large tomatoes, diced 1 cucumber, peeled and diced 8 ounces lite Italian salad dressing 1/2 cup honey 1/3 cup grated parmesan cheese 2 teaspoons seasoned salt While noodles are cooking, prepare the vegetables and mix with all remaining ingredients. Add noodles and mix well. Refrigerate overnight. JBic notes: I used 16 ounces mixed pasta (shells, rotini and penne) instead of spaghetti (at my daughter's suggestion - she wanted more "texture"). I also substituted 2 bunches of green onions for the diced onion and used shredded parmesan instead of grated.