Recipe and photograph used with permission from the National Pork Board.
1 pork tenderloin, about a pound, thinly sliced* 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green bell pepper, sliced 4 to 6 flour tortillas, warmed
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa.
Serves 4.
*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
