1 cup Marie's Raspberry Vinaigrette Dressing 1 pork tenderloin 1 bag assorted greens, prepared 1 red onion, sliced 1 tomato, sliced 1 French baguette, cut into fourths for sandwiches
Marinate tenderloin in dressing; grill.
Slice tenderloin and place onto baguette sections with greens, red onion and tomato.
Serve additional dressing on the side.
Serve warm with Marie's Raspberry Vinaigrette Dressing.
