Picnic Chicken 1/3 cup butter 1/3 cup crushed saltine crackers 2 tablespoons onion soup mix 8 pieces chicken
Preheat oven to 350 degrees F.
In a 13 x 9-inch baking pan, melt butter in oven, about 5 to 7 minutes. Stir together crushed crackers and onion soup mix. Dip chicken into melted butter, then coat with crumb mixture. In the same pan, place chicken pieces; sprinkle with remaining crumb mixture. Bake for 45 to 55 minutes or until fork tender.
Dip 1 medium cucumber, peeled and chopped 1 cup sour cream 1 1/2 teaspoons chopped fresh chives 1/2 teaspoon salt 1/2 teaspoon dried dillweed
Stir together all ingredients. Cover; refrigerate at least 1 hour. Serve chicken hot or cold with dip.
