Gray Camp Duck Duck Salt, to taste Black pepper, to taste Red pepper, to taste Vinegar Garlic Onion Brandy
Slit duck 3 times in each side (1 inch long and 1/2 inch deep), once under wing, middle of breast, and where leg joins body. Into each slip put salt, black and red pepper, vinegar and garlic sliver. Salt and pepper inside of duck and put half of an onion in cavity. Wrap duck in aluminum foil and bake 6 hours at 250 degrees F.
