Watermelon Salsa 2 cups chopped watermelon, seedless 3/4 cup chopped sweet onion 3/4 cup canned black beans, rinsed and drained 1/4 cup chopped seeded jalapeno chiles 1/4 cup chopped fresh cilantro 1 large clove garlic, finely chopped 1 tablespoon brown sugar 1/2 teaspoon salt
Stir together all ingredients in bowl. Refrigerate, covered, at least one hour to blend flavors. Stir before serving.
