Hot Brown Pasta Casserole Serves 4. 8 ounces penne pasta 6 ounces ham, sliced and cut into 1/2-inch strips 6 ounces leftover turkey, sliced and cut into 1/4-inch strips 1 can Cheddar cheese soup 1/2 cup milk 1/4 teaspoon freshly ground pepper 8 slices tomato 8 slices bacon, cooked 1/4 cup shredded Parmesan cheese Cook pasta according to package directions, and drain. Combine pasta, ham and turkey in a bowl. Combine soup, milk and pepper; stir into pasta mixture. Spoon into a lightly greased casserole dish; top with tomato slices. Bake at 350 degrees F for 25-30 minutes. Top casserole with bacon slices; sprinkle with Parmesan cheese, and bake 5 more minutes or until casserole is thoroughly heated.