Turkey and Stuffing Roll-Ups 1 can refrigerated biscuits 1 cup stuffing 1/2 pound cooked sliced turkey 1 to 2 cups turkey gravy Preheat oven to 350 degrees F. Press biscuits out with hand until flat. Spread approximately 2-3 tablespoons stuffing on each biscuit. Divide turkey evenly and place on stuffing. Roll biscuits up and seal edges. Bake until golden brown - 15-20 minutes. Meanwhile, heat gravy in saucepan. Place biscuits on plate and cover with gravy.