Racy Red Punch 2 (46 ounce) cans pineapple grapefruit juice     (3 cups reserved for ice ring) 1/3 cup red cinnamon candies 1/3 cup granulated sugar 1 quart ginger ale, chilled Heat 1 cup pineapple grapefruit juice with cinnamon candies and sugar. Stir until dissolved. Combine heated mixture with remaining pineapple grapefruit juice; chill. Add the ginger ale just before serving. NOTE: Pour some pineapple grapefruit juice into gelatin ring mold and freeze for ice ring.