Corned Beef and Noodles Casserole 1 package wide noodles 1 can corned beef 1 can cream of mushroom soup 1 can cream of chicken soup 4 tablespoons grated cheese 1/2 cup water Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and browns.