Kroger's Grilled Chicken Pasta Salad 4 boneless, skinless chicken breast halves 1 cup barbecue sauce 1 pound bow-tie pasta, cooked according to     package directions and drained 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 1 red onion, diced 1/2 cup honey 1 cup balsamic vinaigrette dressing Rub boneless, skinless chicken breast halves with cup of the barbecue sauce. Place in a sealed container and refrigerate overnight. To cook chicken: Grill over medium-high coals on both sides until done, about 15 minutes or so. (Or place under oven broiler for about 20 minutes.) Reserve on a plate and allow to cool completely (refrigerated). To make salad: Cut chicken into cubes. Combine chicken, pasta, peppers and onion in a large bowl. In a separate small bowl, combine remaining cup barbecue sauce, honey and balsamic vinaigrette dressing. Whisk together well. Pour dressing over chicken mixture and mix together well. Serves 8 to 10.