Pasta e Fagiole Olive oil 1 large onion, chopped 5 garlic cloves, chopped 2 cans chicken broth 1 large can tomatoes Chopped parsley, to taste Salt and pepper, to taste 1 can white kidney beans, drained 1 cup elbow macaroni, cooked Grated cheese, to taste Sauté the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sautéed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Add the cooked macaroni and beans. Serve with grated cheese if desired.