Vegetable Croquettes 3 cups mashed potatoes* 1 cup minced celery 2 onions, grated 1 cup grated carrots 1 teaspoon salt 1/8 teaspoon pepper 1 egg Bread crumbs Mix ingredients together and shape into croquettes. Dip into beaten egg and roll in dry bread crumbs. Chill. Fry in deep fat until golden brown. * Mash without using milk or any liquid.