Soft Chicken Tacos Delicioso 12 (6 inch) corn or flour tortillas 2 pounds boneless, skinless chicken breasts 1 1/2 tablespoons lemon juice Salt and pepper, to taste 1 1/2 tablespoons vegetable oil 3 cups iceberg lettuce, shredded 3 California avocados, seeded, peeled and diced 1 red onion, diced 1 1/2 cups prepared salsa Wrap tortillas in foil and keep in warm oven until ready to serve. Pound chicken until about 1/2 inch thick. Drizzle lemon juice over chicken and sprinkle with salt and pepper. In a large skillet, heat oil, then cook chicken. Cut chicken diagonally into 1/4 inch slices; keep warm. Fill tortillas with shredded lettuce, chicken, diced avocado and red onion. Drizzle salsa over filling and gently fold in half. Yields 6 servings.